Total Vitality: Ten Herbs Soup Mix

• Selected from High-Quality Herbs
• The traditional recipe for the popular Chinese Healing Soup
• All-natural and made with real, chemical-free food
• Replenishes Yang
• Warms and tonifies Qi and Blood

Main Ingredients

人參（Jilin Red Ginseng）10g. 白朮（Atractylodes Rhizome）15g. 茯苓粒（Cubed Poria Mushroom）15g. 甘草（Licorice）15g. 川芎（Ligusticum）15g. 白芍（White Peony Root）15g. 當歸（Angelica Sinensis Root）15g. 熟地（Processed Radix Rehmanniae）25g. 北芪（Astragalus）15g. 玉桂（Cinnamon Stick）10g.

Directions:

Step 1: Wash all ingredients. Optional: Blanch and add pork rib or chicken (not included).

Step 2: With all the ingredients in a stockpot, add 4-5 slices of ginger (not included), add 1.5 liters (6 1/3 cups) of water and heat on high until boiling.

Step 3: Reduce heat to medium-low and simmer for about 1 hour.

Step 4: Add 1 tablespoon of rice wine on high heat for 3-5 minutes, season with salt.

Net Weight: 5.3oz (150g)