Herbal Immune Boost Soup Mix（竹蓀玉竹燉雞湯料包）

• Selected from High-Quality Herbs.
• The traditional recipe for the popular Chinese Healing Soup.
• All natural and made with real, chemical-free food.
• Bamboo Fungus or Bamboo Pith contains essential amino acids and multiple vitamins. High in protein and low fat.
• It may help to strengthen the immune system and nourish the body.
• Net Weight: 5.82oz (165g)

Main Ingredients:

- 竹蓀(Bamboo Pith) 5g

- 玉竹(Polygonatum Odoratum)30g

- 紅棗(Red Dates)15g

- 淮山(Chinese Yam)45g

- 枸杞(Goji Berries)20g

- 蓮子(Lotus Seeds)20g

- 百合(Lily Root Bulbs)30g

Directions:

Step 1: Soak Bamboo Pith with warm water for 15 minutes and trim off the nets and the ends.

Step 2: Wash all ingredients. Optional: Blanch and add chicken (not included).

Step 3: With all the ingredients except Bamboo Pith in a stock port, (add 4-5 slices of ginger, not included), add 1.5 liters of water and boil on high heat.

Step 4: Switch to medium to low heat and simmer for about 1 hour. Add Bamboo Pith and simmer for another 10 minutes.

Step 5: Add 1 tablespoon of rice wine on high heat for 3-5 minutes, season with salt.