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主要材料 (Main Ingredients):
- 當歸 (Angelica) 40g
- 熟地 (Radix Rehmanniae) 55g
- 川芎 (Ligusticum) 30g
- 白芍 (Radix Paeoniae) 40g
Step 1: Wash all ingredients. Optional: Blanch and add chicken or pork rib (not included).
Step 2: With all the ingredients in a stock pot, (add 4-5 slices of ginger, not included), add 1.5 liter of water and boil on high heat.
Step 3: Switch to medium to low heat and simmer for about 1 hour.
Step 4: Add 1 tablespoon of rice wine and boil on high heat for 3 minutes, season with salt.
Net Weight: 5.8oz (165g)