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- 蜜棗(Honey Dates) 25g
- 巴戟(Radix Morindae) 25g
- 淮牛膝(Radix Achyranthis) 20g
- 黃芪(Astrogalus) 20g
- 枸杞 (Goji Berries) 20g
- 淮山 (Chinese Yam) 30g
- 杜仲 (Eucommia Bark) 25g
Step 1: Wash all ingredients. Optional: Blanch and add lean meat or pork tail (not included).
Step 2: With all the ingredients in a stock pot, add 1.5 liter of water and boil on high heat for 15 minutes.
Step 3: Switch to medium to low heat and simmer for about 2 hours, season with salt.
Net Weight: 5.8oz (165g)