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Herbal Immune Boost Soup Mix

Manufacturer: USTCM
Selected from High-Quality Herbs. The traditional recipe for the popular Chinese Healing Soup. All natural and made with real, chemical-free food. Bamboo Fungus or Bamboo Pith contains essential amino acids and multiple vitamins. High in protein and ...
SKU: HSM-016
Availability: Out of stock
Old price: $16.95
$14.95
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Delivery date: 3-7 days

竹蓀玉竹燉雞湯料包(Herbal Immune Boost Soup Mix)

  • Selected from High-Quality Herbs.

  • The traditional recipe for the popular Chinese Healing Soup.

  • All natural and made with real, chemical-free food.

  • Bamboo Fungus or Bamboo Pith contains essential amino acids and multiple vitamins. High in protein and low fat.

  • It may help to strengthen the immune system and nourish the body.

  • Net Weight: 5.82oz (165g)

Main Ingredients:

- 竹蓀(Bamboo Pith) 5g

- 玉竹(Polygonatum Odoratum)30g

- 紅棗(Red Dates)15g

- 淮山(Chinese Yam)45g

- 枸杞(Goji Berries)20g

- 蓮子(Lotus Seeds)20g

- 百合(Lily Root Bulbs)30g

Directions:

Step 1: Soak Bamboo Pith with warm water for 15 minutes and trim off the nets and the ends.

Step 2: Wash all ingredients. Optional: Blanch and add chicken (not included).

Step 3: With all the ingredients except Bamboo Pith in a stock port, (add 4-5 slices of ginger, not included), add 1.5 liters of water and boil on high heat.

Step 4: Switch to medium to low heat and simmer for about 1 hour. Add Bamboo Pith and simmer for another 10 minutes.

Step 5: Add 1 tablespoon of rice wine on high heat for 3-5 minutes, season with salt.

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