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主要材料 (Main Ingredients):
- 黃花菜 (Daylily) 40g
- 淮山 (Chinese Yam) 25g
- 紅棗 (Red Date) 25g
- 花生 ( Peanut) 30g
- 蓮子(Lotus Seed) 20g
- 百合( Lily Root Bulb) 20g
Step 1: Soak Daylilies with warm water for 30 minutes, and wash all ingredients. Optional: Blanch and add pork rib or chicken (not included).
Step 2: With all the ingredients in a stock port, (add 4-5 slices of ginger, not included), add 1.5 liters of water and boil on high heat.
Step 3: Switch to medium to low heat and simmer for about 1 hour.
Step 4: Add 1 tablespoon of rice wine on high heat for 3-5 minutes, season with salt.
Net Weight: 5.6oz