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- 淮山 (Chinese Yam) 35g
- 玉竹 (Polygonatum Odoratum) 30g
- 黨參 (Codonopsis) 30g
- 芡實 (Fox nut) 25g
- 枸杞 (Goji Berries) 20g
- 蜜棗 (Honey Dates) 30g
Step 1: Wash all ingredients. Optional: Blanch and add pork rib or chicken (not included).
Step 2: With all the ingredients in a stock port, (add 4-5 slices of ginger, not included), add 1.5 liters of water and boil on high heat.
Step 3: Switch to medium to low heat and simmer for about 1 hour.
Step 4: Add 1 tablespoon of rice wine on high heat for 3-5 minutes, season with salt.