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主要材料 (Main Ingredients):
-姬松茸 (Blazei Brazilian Cap Mushroom) 30g
-牛肝菌 (Porcini Mushroom) 20g
-白花菇 (White Flower Mushroom) 30g
-蓮子 (Lotus Seeds) 30g
-枸杞 (Goji Berries) 20g
-百合 (Lily Root Bulb) 30g
Step 1: Wash all ingredients. Optional: Blanch and add lean meat or pork rib (not included).
Step 2: With all the ingredients in a stock pot, add 1.5 liter of water and boil on high heat.
Step 3: Switch to medium to low heat and simmer for about 2 hours, season with salt.
Net Weight: 5.7oz (160g)